Roz scours the world for great recipes, and this one brings an aura of Asia with it. Yes, it seems like a lot of chopping, but produces a lovely, healthy salad…but one that will ignite your taste buds and use your late summer garden produce.
For the Salad
For the Vinaigrette
Combine all of the vinaigrette ingredients in a medium mixing bowl. Set aside.
Combine all of the salad ingredients in a very large mixing bowl. Mix well.
10 minutes before serving, add the vinaigrette to the salad and toss well. Allow the vegetables to soak up the vinaigrette.
Taste and make any flavor adjustments. Add the salt. Add a tiny bit of Sriracha sauce, if desired
Sprinkle sesame seeds all over the top of the salad.
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About the author
Roz Corieri Paige is the author of La Bella Vita Cucina, a food and lifestyle blog where she inspires others to live life more deliciously and beautifully, whether in the kitchen or the garden. Find out more about Roz at italianbellavita.com.