Italian spices turn basic into brilliant
We’ve had a love affair with cauliflower for decades, but our favorite way to prepare it is by roasting it. If you haven’t roasted vegetables yet, you are going to devour them like an addict When this cauliflower comes out of the oven, I get all excited and can literally eat it right off the hot pan! Especially with melted cheese on top!
As a side dish, roasted cauliflower is super easy and because it’s very flavor-neutral, it pairs well with almost anything!
Even though my family loves cauliflower prepared simply, we really like to get creative with it as the base for delicious flavor combinations. And of course, I have an Italian-flavored version that we just love!
ROASTED CAULIFLOWER WITH A KICK