When we think of poultry health concerns, winter often gets the spotlight. But for chicken keepers across the country — especially in the South and Midwest — summer is the real silent killer. While heat stroke may seem like a problem exclusive to humans and pets, chickens and other poultry are equally vulnerable. In fact, high temperatures combined with humidity can lead to sudden losses in otherwise healthy flocks.
For newer poultry keepers, navigating your first brutally hot season can be daunting. Understanding the physiology of heat stress, knowing which birds are most susceptible, recognizing early warning signs and applying timely interventions can make all the difference between survival and heartbreak.
Unlike humans, chickens lack sweat glands. Their only way to cool themselves is through evaporative heat loss — by panting, holding their wings away from their bodies and reducing physical activity. This system works — up to a point. Once outside temperatures climb beyond 85 degrees Fahrenheit, especially when paired with high humidity, their ability to shed heat begins to fail.
When a bird’s internal temperature rises above 107 degrees Fahrenheit, their body starts to break down on a cellular level. Proteins destabilize; enzyme function halts and vital organs can shut down. Without intervention, a chicken in full-blown heat stroke may perish in a matter of minutes — and it’s not always the bird you expect.
While all chickens can suffer in extreme heat, some are more vulnerable than others. Here’s a breakdown of who’s most at risk:
Heat stress can escalate fast, so being able to spot the early indicators is critical. Don’t assume your chickens will “get used to it” or push through.
Signs of mild to moderate heat stress include:
If you observe staggering, trembling, disorientation or collapse, you’re likely dealing with advanced heat stroke. Immediate emergency action is necessary.
If you notice signs of heat stress, move quickly. Even a short delay can lead to organ failure or death. Here’s how to cool your bird down safely:
For birds that are severely distressed and non-responsive, veterinary care — including subcutaneous fluids — may be necessary.
Science-Backed Tools: Don’t Ditch the Data
Newer poultry keepers can benefit from tech, too. Consider investing in:
Digital thermometers inside the coop and run.
Remote humidity sensors to monitor moisture levels from afar.
Infrared thermometers to check bird temps from a safe distance.
Timed misting systems to automatically cool the environment.
These tools help identify when interventions are needed — before the birds show signs of distress.
The best defense is a good offense. If you’re expecting temperatures over 90 degrees Fahrenheit, take these steps early in the day:
If you live in a persistently hot climate, consider breeding or selecting heat-hardy breeds such as Leghorns, Fayoumis or Andalusians for long-term flock sustainability.
Heat stress is a preventable tragedy that sneaks up quickly. One minute your flock may look fine — the next, you’re facing the heartbreaking loss of a beloved hen. For those keeping poultry for the first time, the urgency and seriousness of summer heat can be surprising. But with good preparation, proper care and a watchful eye, your birds can weather even the harshest summer.
And when cooler weather finally returns, you’ll rest easier knowing your flock survived not just because they were lucky — but because you were prepared.
About the Author:
Alexandra Doss has been working with poultry for over 18 years. Known as the Quail Lady, since Coturnix quail was her first specialty on her selective breeding operation, Stellar Game Birds, Poultry, Waterfowl LLC in Florida. She has written books on Coturnix husbandry. She and her husband focus on breeding heritage animals and breed preservation.
Acreage Life is part of the Catalyst Communications Network publication family.